The result is a very long shelf life, natural "bouillon cubes" □ Store them in your "rations" cloth. (It is made by slowcooking, usually 8-10 hours, beef chunks with bone, removing the meat, cooling it down, removing the fat, straining the liquid, reducing the liquid carefully till it turns to jello and air drying that jello for up to 10 days. Also look up saltpork and "portable soup" - it's fascinating! For example portable soup is hard and very light chunks of dehydrated bouillon that you can store in a piece of cloth and drop in boiling water and it will dissolve and here is your soup base. You can make dried veggies at home by cutting them, putting them on the oven tray, sprinkling it with rock salt and slowly (6-8 hours at 140F) dehydrating them. Salt absorbs water and helps preserve foods). When you cook with your dried food (usually you make stew or soup) - it will majorly expand in volume and will provide much more flavor (don't even need to add salt because it was prepared with a high content of salt. (Shrooms have very little calories, but they add lots of flavor!)įoraged food will be fresh. It's hard cheese, hardtack, roasted salted nuts, dried veggies, roots and fruit, dried fish and saltpork as well as dried mushrooms and "portable soup". Not "egg" or "apple" or fresh meat or bread or fresh carrots. There was no other way to make "rations". Lol.Īlso when we talk about rations - it's always "dried food". Not to mention you can't carry a fridge with you. Believe me, when you're camping or have to travel on foot long distance - weight and space management becomes a huge problem. Hardtack is actually pretty tasty when soaked and acts like croutons in a soup/stew. It is also faster than normal, and big, but it has only one BH beam. The bullets are very powerful, clocking in at 2.7. Unfortunatly, I can't use custom bullets, otherwise we'd be blowing things up with bananas. We suggest you try the article list with no filter applied, to browse all available. Post article Articles No articles were found matching the criteria specified. The main idea is to make 3D multiplayer mod with good quality video effects, weapons and sounds. I tried to recreate the huge spread the carrot ships's banana shot has. Its conception based on Tyrian 2000 arcade scroll-shooter. It expands in size and is much more pleasant to eat this way too. The special carrot ship from the PC SHMUP Tyrian. Material Cost Listing (Buy Order / Sell Order) TP Listing (Buy Order / Sell Order) Name. Same goes for dried veggies, meat and nuts. It takes very little space and is pretty light. It's a great "disaster preparedness" food too. Hardtack gives you portable carbs with a super long shelf life. If you carry "spice wallet" on your belt (it's usually like a smol herbalist kit with a couple of vials (mine has 4) where you can store spices, salt or, if it has non-leak stopper, - oil), you can make a very decent meal to go with your hardtack. There are edible roots for example), your jerky and some water. You can make "soup" by cooking some dried veggies, if you prepared and took some with you (or whatever you can find on the trail. Hardtack goes really good with any soup or stew.
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